Dinner

Soup & Salad

Monkfish Chowder – $10
savory herbs, lardons, oyster crackers

Hearty Vegetable Stew – $9
potato, tomato, mushroom, beans

Caesar Salad – $13
romaine, hearts, black caviar dressing, shaved parmesan, garlic crouton

McKay’s Salad – $15
hazelnut, golden raisin, apple, blue cheese, truffle moscatel vinaigrette, tender greens

Beet Salad – $14
pistachios, whipped ricotta, mint, cucumber, winter greens, citrus vinaigrette

Starters

Bread Service – $6
fresh baked bread, blueberry butter

Oysters – $21 / $38
bar harbor blondes, mignonette, lemon

Truffle Fries – $11
handcut maine potatoes, parmesan, savory herbs, truffle garlic aioli

Cast Iron Baked Brie – $14
fresh apple, blueberry balsamic, crostini

Sweet & Spicy Brussels Sprouts – $12
scallions, lardons, spicy peanuts, sesame seeds

Chicken Wings – $15
buffalo | dry rub | pineapple chili; with crudite, blue cheese or ranch

McKay’s Soft Pretzels – $14
smoky beer cheese fondue, twisted daily

Shortrib & Sweet Potato Poutine – $18
cheddar curds, peppercorn gravy, pickled peppers, gaufrettes, tender braised beef, green onion

Maine Course

Coq Au Vin – $29
chicken leg quarter, braised vegetables, cippoline onion, creamy mashed potatoes, pan gravy, savory herbs

Acadia Cioppino – $36
monkfish, cherrystone clams, scallops, shrimp, roasted fennel, pomodoro tomatoes, savory herbs, garlic bread

Braised Beef Shortrib – $33
creamy cornmeal polenta, haricot verts, mushroom demi-glace

Truffle Seafood Risotto – $42
lobster, scallops, shrimp, fire roasted red peppers, green peas, creamy risotto, parmesan, savory herbs

Chorizo Stuffed Pepper – $25
spicy plant based sausage, farro, mushrooms, mirepoix, spiced carrot mash, dressed greens

Steak Frites – $33
chef’s cut 8oz mid rare thinly sliced steak, handcut maine potato fries, green beans, chimichurri

Pub Fare

Fish & Chips – $22
lightly battered haddock, handcut maine potato fries, zesty cole slaw, jalapeno tartar sauce, lemons

Meatloaf – $25
McKay’s classic all-beef recipe, garlic yukon mash, charred onion gravy, green beans

Zesty Burger – $17
plant based burger, pickled jalapenos, raye’s stoneground mustard, greens, toasted bun, McKay’s kettle chips

Smash Burger – $17
doublestacked steak burger, american cheese, shredduce, white onion, pickle, McKay’s kettle chips

Children’s Menu

Grilled Cheese Sandwich - served with chips $10

Kids Pasta - w/butter and parmesan $10

Kids Pasta - in a cheese sauce $11

Kids Pasta - in a red sauce w/a meatball $12

Chicken Tenders - served with fries and apple slices $12

Fish & Chips - fried haddock, french fries, tartar sauce $12

Burger - 4oz patty on brioche bun, with chips $12

Cheeseburger - 4oz patty, brioche bun, melty cheese, served with chips $13

Hot Dog - 4oz wagyu beef hot dog served with chips $12

 

Desserts

Sticky Toffee Pudding $9
Boozy Mousse $9
Crème Brûlée $9
Brownie Sundae $9