Dinner

Soups & Salads

Lobster Stew – $17
fresh-picked maine lobster, creamy lobster broth, grilled french bread

Garden Gazpacho – $9
chilled vegetable soup of heirloom tomatoes, cucumber, herbed oil and micro-greens

Caesar Salad – $12
chopped romaine, house-made dressing, shaved parmesan, garlic croutons

McKay’s Salad – $12
cashel bleu cheese, toasted hazelnuts, golden raisins, apple, moscatel truffle vinaigrette

Caprese Salad – $13
local heirloom tomatoes, burrata, micro basil, evoo, balsamic reduction

Appetizers

Oysters – $21 / $38
served on the half shell, red wine mignonette, lemon

House Ceviche – $18
fresh rotational seafood, cucumber, lime juice, peppers, onion, and cilantro

McKay’s Pretzels – $14
house-made soft pretzels, beer cheese fondue

Pan-seared Crab Cakes – $18
local crab, savory herbs, housemade remoulade

Side of Fries – $8
side of hand-cut french fries sans fancy toppings

Pork Belly – $15
moxie-braised pork belly, served over cornbread waffle, creole cole slaw and a scotch bonnet maple drizzle

Brussels Sprouts – $12
roasted brussels, chili glaze, crispy bacon, scallion, sesame seeds, spicy peanuts

MDI Mussels – $15
fresh local mussels steamed in white wine with garlic & aromatics, lemon, gremolata

McKay's Wings – $15
5 jumbo wings tossed in buffalo -or- tropical pepper sauce -or- dry rub, served with homemade blue cheese -or- ranch, carrots and celery

Pub Fare

Fish & Chips – $22
fried local haddock, tartar sauce, cole slaw, hand-cut fries

Bean Burger – $16
black bean patty, grilled pretzel bun, greens, pickled red onion, stone-ground mustard, comes with chips

McKay’s Burger – $16
two 4oz beef patties, grilled brioche bun, shredduce, white onion, cheese, house-made pickle, McK sauce, comes with chips

McKay’s Meatloaf – $25
peppercorn gravy, whipped yukon potatoes, roasted vegetables

Lobster Roll – $35
local greens, fresh-picked lobster meat tossed with lemon aioli, toasted brioche bun, comes with chips

Entrees

Truffled Seafood Risotto – $38
fresh picked lobster, gulf of maine scallops, jumbo shrimp, tomato, savory herbs, truffle oil, grated parmesan

Braised Beef Short rib – $32
red wine garlic rosemary braise, mashed yukon potatoes, mushroom demi-glace, roasted vegetables

Pan-seared Halibut – $36
6oz north atlantic halibut filet, parmesan smashed red potatoes, brussels sprouts, lemon caper cream sauce

Vegetable Curry – $28
cauliflower, okra, mirepoix, hearty greens in a spicy coconut curry with jamaican rice & beans

Filet Mignon – $43
grilled filet mignon, baby red potatoes, asparagus, red wine demiglace, balsamic reduction, microgreens

Creole Chicken – $35
roasted semi-boneless half chicken, served over summer succotash, fresh local greens, pickled red onion, spicy maple drizzle

Maine Lobster Dinner – market price
1.5lb whole hard-shell maine lobster, red potatoes, roasted vegetables, lemon wedges, drawn butter

Puttanesca Frutti de Mare – $33
local mussels, quahog clams, maine haddock, olives, capers, garlic, chilis, house-made tomato sauce, fresh linguine pasta, garlic bread

Children’s Menu

Grilled Cheese Sandwich - served with chips $10

Kids Pasta - w/butter and parmesan $10

Kids Pasta - in a cheese sauce $11

Kids Pasta - in a red sauce w/a meatball $12

Chicken Tenders - served with fries and apple slices $12

Fish & Chips - fried haddock, french fries, tartar sauce $12

Burger - 4oz patty on brioche bun, with chips $12

Cheeseburger - 4oz patty, brioche bun, melty cheese, served with chips $13

Hot Dog - 4oz wagyu beef hot dog served with chips $12

 

Desserts

Sticky Toffee Pudding $9
Boozy Mousse $9
Crème Brûlée $9
Brownie Sundae $9