Dinner

Soups & Salads

New England Quahog Clam Chowder – $13
homemade traditional new england recipe with thyme, maine potatoes, and served with oyster crackers

Jamaican Bean & Vegetable Soup – $9
root veg, winter squash, corn, kidney beans, coconut milk

Caesar Salad – $12
chopped romaine, house-made dressing, shaved parmesan, garlic croutons

McKay’s Salad – $12
cashel bleu cheese, toasted hazelnuts, golden raisins, apple, moscatel truffle vinaigrette

Autumn Salad – $13
beets, figs, toasted pistachio, mixed greens, maple-cider balsamic vinaigrette

Appetizers

Oysters – $21 / $38
served on the half shell, red wine mignonette, lemon

Crab Dip – $18
local fresh picked crab meat, thyme, garlic, herbs, cream cheese, local smoked cheddar, served with corn chips

McKay’s Pretzels – $14
house-made soft pretzels, beer cheese fondue

Side of Fries – $8
side of hand-cut maine potato french fries

Pork Belly Bites – $15
cider-braised pork belly, served over creamy grits, drizzled with spicy maple, topped with crispy fried onions

Brussels Sprouts – $12
roasted brussels, pineapple sweet chili sauce, bacon, scallions, peanuts, sesame seeds

MDI Mussels – $15
fresh local mussels steamed in white wine with garlic & aromatics, lemon, gremolata, grilled bread

McKay's Wings – $15
5 jumbo wings tossed in buffalo -or- tropical pepper sauce -or- dry rub, carrots and celery

Pub Fare

Fish & Chips – $22
fried local haddock, tartar sauce, cole slaw, hand-cut fries

Garden Burger – $16
black bean burger, shredduce, white onion, house-made pickles, stone ground mustard, on a pretzel bun, comes with chips

McKay’s Burger – $16
two 4oz beef patties, grilled brioche bun, shredduce, white onion, cheese, house-made pickles, McK sauce, comes with chips

McKay’s Meatloaf – $25
over roasted garlic yukon mashed potatoes, with haricot verts & onion gravy

Entrees

Truffled Seafood Risotto – $38
fresh picked lobster, maine scallops, jumbo shrimp, savory herbs, truffle oil, grated parmesan

Braised Beef Short Rib – $32
red wine garlic rosemary braise, creamy polenta, mushroom demi-glace, roasted brussels sprouts

Gulf of Maine Salmon – $32
poached in white wine, served over long grain wild rice, with haricot verts & dijon dill cream sauce

Coconut Curry – $26
autumn vegetable medley simmered in sweet-heat jamaican coconut curry, rice and beans & hearty greens, scallions, spicy peanuts & crispy onions

Porcini Sacchetti – $26
savory balsamic cream sauce, mushrooms, hearty greens, & bacon

Filet Mignon – $43
grilled 6oz filet mignon, mashed yukon potatoes, hearty greens, mushroom demi-glace, balsamic, roasted garlic & rosemary compound butter

Pork Schnitzel – $32
pork loin pounded thin, breaded with panko, fried crispy, served over yukon mashed potatoes, brussels sprouts, golden gravy

Maine Lobster Dinner – market price
1.5lb whole hard-shell maine lobster, red potatoes, green beans, lemon wedges, drawn butter

Acadian Cioppino – $35
local flaky white fish, mussels, clams, shrimp, garlic, shallots, fennel, braised in a tomato & white wine broth, served with crusty bread

Children’s Menu

Grilled Cheese Sandwich - served with chips $10

Kids Pasta - w/butter and parmesan $10

Kids Pasta - in a cheese sauce $11

Kids Pasta - in a red sauce w/a meatball $12

Chicken Tenders - served with fries and apple slices $12

Fish & Chips - fried haddock, french fries, tartar sauce $12

Burger - 4oz patty on brioche bun, with chips $12

Cheeseburger - 4oz patty, brioche bun, melty cheese, served with chips $13

Hot Dog - 4oz wagyu beef hot dog served with chips $12

 

Desserts

Sticky Toffee Pudding $9
Boozy Mousse $9
Crème Brûlée $9
Brownie Sundae $9