Dinner

Soups & Salads

Lobster Stew – $17
fresh-picked maine lobster, creamy lobster broth, grilled french bread

French Onion Soup – $10
umami vegetable broth, house-made crouton, melted gruyere, savory herbs

Caesar Salad – $12
chopped romaine, house-made dressing, shaved parmesan, garlic croutons

McKay’s Salad – $12
cashel bleu cheese, toasted hazelnuts, golden raisins, apple, moscatel truffle vinaigrette

Appetizers

Oysters – $21 / $38
served on the half shell, red wine mignonette, lemon

Bruleéd Oysters – $16
bar harbor blonde oysters served bruleéd with creole butter, lemon, parmesan and a crumb topping

McKay’s Pretzels – $14
house-made soft pretzels, beer cheese fondue

Pan-fried Crab Cakes – $18
local crab, savory herbs, housemade remoulade

McKay's Wings – $15
5 jumbo wings tossed in buffalo -or- tropical pepper sauce, served with homemade blue cheese -or- ranch, carrots and celery

Pork Belly – $15
moxie-braised pork belly, fried crispy and dusted with house rub, creole cole slaw, hot honey drizzle

Brussels Sprouts – $12
roasted brussels, chili glaze, crispy bacon, scallion, sesame seeds, spicy peanuts

Cast-iron Brie – $14
baked triple cream brie wedge, apple slices, sweet pepper relish, crostini

Loaded Pub Fries – $14
hand-cut fries, smothered with beer cheese, topped with bacon and scallions

Side of Fries – $8
side of hand-cut french fries sans fancy toppings

Pub Fare

Fish & Chips – $22
fried local haddock, tartar sauce, cole slaw, hand-cut fries

Veggie Burger – $16
veggie patty, grilled pretzel bun, shredduce, white onion, house-made pickles, tomato jam, comes with chips

McKay’s Burger – $16
two 4oz beef patties, grilled brioche bun, shredduce, white onion, cheese, house-made pickle, McK sauce, comes with chips

McKay’s Meatloaf – $25
peppercorn gravy, whipped yukon potatoes, roasted vegetables

Entrees

Truffled Seafood Risotto – $38
fresh picked lobster, gulf of maine scallops, jumbo shrimp, tomato, savory herbs, truffle oil, grated parmesan

Braised Beef Short rib – $32
red wine garlic rosemary braise, creamy polenta, mushroom demi-glace, roasted vegetables

Pan-seared Halibut – $36
6oz north atlantic halibut filet, parmesan smashed red potatoes, brussels sprouts, lemon caper cream sauce

Portobello Piccata – $26
crispy portobello breaded in panko & almonds and fried, served with whipped yukon potatoes, roasted root vegetables and a lemon caper cream sauce

Grilled Filet Mignon – $36
6oz filet mignon steak topped with compound butter, over parmesan smashed red potatoes with brussels sprouts

Southern-Style Chicken & Ribs – $34
buttermilk marinated, fried chicken thigh, baby back ribs, creole slaw, braised greens, grilled cornbread, hot honey, house-made bbq sauce

Maine Lobster Dinner – $45
1.5lb whole hard-shell maine lobster, red potatoes, asparagus, lemon wedges, drawn butter

Children’s Menu

Grilled Cheese Sandwich $10
melty three cheese blend on toasty bread

Buttered Noodles $10
Cavatappi pasta with butter and parmesan cheese

Mac & Cheese $10
Cavatappi pasta with cheddar cheese sauce

Kids Hamburger $12
Beef burger with cheese and french fries

All Natural Chicken Strips $12
All natural chicken tenders with French fries & carrot sticks

Fish & Chips $12
Child’s portion of our fried haddock & fries

All Beef Hot Dog $12
All beef hot dog with house-made chips

 

Desserts

Sticky Toffee Pudding $9
Boozy Mousse $9
Crème Brûlée $9
Brownie Sundae $9