Dinner

Starters

Bread Service – $8
demi-baguette, herb butter

French Onion Soup – $12
mushroom broth, braised onion, crostini, melted cheese

New England Clam Chowder – $15
traditional clam chowder served with oyster crackers

Bar Harbor Blonde Oysters
mignonette & lemon – $21/6, $38/12

Brussels Sprouts – $13
scallions, bacon, pineapple chili, spicy peanuts, sesame seeds

Steak Tartare – $20
quail egg, cornichons, fresh herbs, red onion, crostini

Truffle Fries – $13
hand-cut maine potato fries tossed with black garlic & truffle topped with parmesan, truffle aioli, and fresh herbs

Baked Brie – $15
served with candied walnuts, fig jam, apple slices, crostini

Pretzels – $14
homemade soft pretzels, twisted daily served with beer cheese and grainy mustard

Buffalo Wings – $17
served with crudité & homemade blue cheese dressing also available in PINEAPPLE CHILI -or- HOUSE RUB

Caesar Salad – $12
romaine, homemade dressing, parmesan, garlic croutons

McKay’s Salad – $15
truffle oil & moscatel vinaigrette, apples, golden raisins, creamy cashel blue cheese, toasted hazelnuts

Beet Salad – $14
mixed greens tossed in maple dijon dressing, with roasted onions, carrots, and beets, feta cheese, candied walnuts

Add to your salad
sautéed shrimp $6 | bacon $3 | chicken breast (6 oz) $8 | fried haddock $8 | roasted salmon (6 oz) $15 | fried egg $2 | boquerones $5 | prime shortrib $16 | scallops (3) $12 | burger patty (4 oz) $6 | veggie burger $8

Pub Fare

Fish & Chips – $22
beer-battered haddock, hand-cut maine potato fries served with homemade coleslaw and tarter sauce

Shepherd's Pie – $27
braised leg of lamb, carrots, pearl onions, green peas, topped with garlicky mashed potatoes & savory herbs

McKay's Meatloaf – $27
our classic all-beef recipe, served over mashed potatoes with green beans and savory onion gravy

Steak Frites – $36
6 oz sirloin steak, hand-cut fries, chimichurri

McK Burger – $19
two smash patties, cheese, LTO, boss sauce homemade pickles, brioche bun, with McK kettle chips

Customize your burger
SUBSTITUTE - hand-cut fries $3 | sweet potato fries $3 | simple salad $3 | caesar salad $3 | truffle fries $5 | mashed potatoes $3 | gf bun $2 | veggie burger $2 | smoked cheddar $2
ADD - mushrooms $3 | bacon $3 | fried egg $2

Entrees

Acadian Cioppino – $38
local white fish, mussels, scallops, shrimp, flavorful fennel & onion broth, served with crusty bread

Prime Beef Short-rib – $35
prime beef braised in red wine and rosemary, served over garlic mash, broccolini, with mushroom demi-glace

Lemon Herb Chicken – $36
semi-boneless half chicken with lemon herb pan-sauce served over roasted fingerlings, with vegetables

Truffled Seafood Risotto – $42
lobster, shrimp, scallops, green peas, truffle oil, parmesan, lemon

Porcini Sacchetti Pasta – $28
porcini sacchetti, shallots, garlic, mushrooms, spinach, herbed cream sauce

Spring Salmon – $34
6oz salmon filet served over roasted fingerlings and vegetables in a dill cream sauce

Lobster Mac & Cheese – $36
gruyere cream sauce, 4oz picked Maine lobster meat, green peas, cavatappi pasta

McKay's Side Dishes
mashed potatoes $5 | roasted fingerling potatoes $5 | hand-cut french fries $6 | sweet potato fries $6 | McKay's kettle chips $3 | caesar salad $6 | simple salad $6 | green beans $5 | broccolini $6 | roasted mushrooms $4 | roasted vegetables $6

Children’s Menu

Grilled Cheese $10

Hot Dog $12

Kids Hamburger $12

Kids Cheeseburger $13

Chicken Tenders $12

Fried Haddock $12

Buttered Noodles w/Parmesan on the side $10

Mac & Cheese $12

Chicken Breast $13

Scallops $16

Sirloin Steak $15

 

Desserts

Sticky Toffee Pudding $9
Boozy Mousse $9
Crème Brûlée $9
Brownie Sundae $9