Braised Beef Short rib – $32 red wine garlic rosemary braise, creamy polenta, mushroom demi-glace, roasted vegetables
Pan-seared Halibut – $36 6oz north atlantic halibut filet, parmesan smashed red potatoes, brussels sprouts, lemon caper cream sauce
Portobello Piccata – $26 crispy portobello breaded in panko & almonds and fried, served with whipped yukon potatoes, roasted root vegetables and a lemon caper cream sauce
Grilled Filet Mignon – $36 6oz filet mignon steak topped with compound butter, over parmesan smashed red potatoes with brussels sprouts