Dinner

Soups & Salads

Lobster Bisque – $16
rich, velvety lobster bisque with chunks of fresh-picked lobster, served with crostini

Bean & Vegetable Stew – $9
red beans, root vegetables, coconut milk, sweet corn

Bread Service – $8
fresh baked bread, cinnamon honey butter

Caprese Salad – $15
vine ripe tomato, burrata, pesto, olive oil, balsamic, sea salt, micro-greens

Caesar Salad – $14
romaine hearts, black caviar dressing, shaved parmesan, garlic crouton

McKay’s Salad – $15
hazelnut, golden raisin, apple, blue cheese, truffle moscatel vinaigrette, tender greens

Autumn Salad – $16
crumbled feta, poached red beets, pepitas, local farmers greens, blood orange vinaigrette

Add to your salad
sirloin steak (4 oz) $12 | sautéed shrimp $6 | bacon $3 | chicken breast (6 oz) $8 | lobster (2 oz) $market | fried haddock $8 | boquerones $5 | beef sort rib $12 | scallops (3) $12 | crab cakes (2) $16 | salmon (6 oz) $14 | confit duck $12

Appetizers

Oysters – $21 / $38
bar harbor blondes, mignonette, lemon

MDI Mussels – $15
classic - white wine, garlic, shallots
cider = apple cider, cream crumbled bacon
caribbean - coconut curry, scallion, red peppers
+add hand-cut maine potato fries $5

Crab Cake Trio – $22
homemade creole remoulade, local greens, lemons

Crispy Brussels Sprouts – $12
scallions, bacon, spicy peanuts, sesame seeds

McKay’s Soft Pretzels – $14
smoky beer cheese fondue, twisted daily

Chicken Wings – $15
half dozen winds served with crudités, tossed in choice of buffalo, pineapple chili sauce -or house dry rub, with homemade chunky blue cheese -or- ranch dressing

Baked Crab Dip – $16
fresh local crabmeat, savory herbs, creamy cheese, red peppers, served with corn chips

Truffle Fries – $13
handcut maine potato fries, shaved parmesan, truffle aioli

Main Course

Whole Maine Lobster – MARKET
1.5 pound local lobster served with herb roasted red potatoes, corn on the cob, drawn butter, lemon

Acadia Cioppino – $38
local white fish, mussels, scallops, shrimp, flavorful fennel tomato and onion broth, served with grilled bread
+add angel hair pasta $5

Porcini Duck Pasta – $36
pulled confit duck leg, porcini stuffed sacchetti pasta, maine grown mushrooms, balsamic cream sauce, winter greens, topped with duck prosciutto

Poached Salmon – $34
6 oz salmon filet poached in apple cider and aromatics, root provisions mash, haricot verts, dijon cream

Stuffed Autumn Squash – $30
white bean sauté, local mushrooms, vegan chorizo, over root provisions mash, crispy onions, pepitas

Filet Mignon – $46
8 oz beef tenderloin med-rare steak, demi-glace, roasted red potatoes, sea salt broccolini, blue cheese compound butter

Truffle Seafood Risotto – $42
lobster, scallops, shrimp, green peas, parmesan, truffle oil, savory herbs

Coconut Curry – $29
squash, mushroom, okra, holy trinity, in flavorful jamaican curry, with rice & beans, toasted coconut
+add protein to your curry - shrimp (6) $6 | chicken breast (6oz) $8 | lobster (2oz) $market | beef short rib $12 | fried haddock $8 | scallops (3) $12 | top sirloin steak (4oz) $12 | confit duck $12

Beef Short Rib – $33
rosemary braised short rib, cornmeal polenta, haricot verts, mushroom demi-glace

Pan Seared Halibut – $39
6oz halibut filet, pesto risotto, sea salt broccolini, lobster cream sauce, balsamic reduction

Steak Frites – $36
8oz mid-rare top sirloin, chimichurri, seasoned hand-cut maine potato fries, green beans

Fish & Chips – $22
beer battered haddock, hand-cut maine potato fries, zesty coleslaw, jalapeño tartar sauce, lemons

Meatloaf – $27
McKay’s classic all-beef recipe, garlic yukon mash, charred onion gravy, green beans

McK Burger – $18
double-stacked steak burger, cheese, shredduce, onion, pickle, McK boss sauce, sesame bun, McKay’s kettle chips

Vegan McK Burger – $19
plant based burger, shredduce, vegan cheese, onion, homemade pickle, vegan McK boss sauce, sourdough bun, McKay’s kettle chips

Maine Lobster Roll – MARKET
fresh picked lobster meat seasoned with fresh herbs and lightly dressed, in buttery grilled brioche bun with shredded lettuce, McKay’s kettle chips

Customize your burger or lobster roll
fries $4 | sweet potato fries $4 | simple salad $4 | side caesar $4 | bacon $3 | tomato slices $2 | mushrooms $2 | local fried egg $2 | smoked cheddar $1

Children’s Menu

Grilled Cheese Sandwich - served with chips $10

Kids Pasta - w/butter and parmesan $10

Kids Pasta - in a cheese sauce $11

Kids Pasta - in a red sauce w/a meatball $12

Chicken Tenders - served with fries and apple slices $12

Fish & Chips - fried haddock, french fries, tartar sauce $12

Burger - 4oz patty on brioche bun, with chips $12

Cheeseburger - 4oz patty, brioche bun, melty cheese, served with chips $13

Hot Dog - 4oz wagyu beef hot dog served with chips $12

 

Desserts

Sticky Toffee Pudding $9
Boozy Mousse $9
Crème Brûlée $9
Brownie Sundae $9