Soup & Salad Monkfish Chowder – $10savory herbs, bacon, oyster crackers Garden Gazpacho – $9chilled soup of tomato, herbs, local produce Bread Service – $8fresh baked bread, cinnamon honey butter Caprese Salad – $15vine ripe tomato, burrata, Fiore olive oil, balsamic, sea salt, micro-greens Caesar Salad – $13romaine heart, black caviar dressing, shaved parmesan, garlic crouton McKay’s Salad – $15hazelnut, golden raisin, apple, blue cheese, truffle moscatel vinaigrette, tender greens Beet Salad – $16whipped ricotta, cucumber, fresh herbs, seeds, local greens, blood orange vinaigrette Starters Oysters – $21 / $38bar harbor blondes, mignonette, lemon MDI Mussels – $15classic - white wine, garlic, shallots caribbean - coconut curry w/ scallion and red peppers served w/ grilled french bread Crab Cake Trio – $22creole remoulade, fresh greens, citrus Sweet & Spicy Brussels Sprouts – $12scallions, bacon, spicy peanuts, sesame seeds McKay’s Soft Pretzels – $14smoky beer cheese fondue, twisted daily Chicken Wings – $15choose pineapple chili, buffalo, jamaican jerk or dry rubchoose blue cheese or ranch dressing Ceviche – $16scallops, shrimp, mango, green onion, red pepper, cilantro Truffle Fries – $13handcut maine potato fries, shaved parmesan, truffle aioli The Bar at McKay’s Enjoy Our Exceptional Wine List, Creative Cocktails, and Great Selection of Local Microbrews. Main Course Jamaican Jerk Chicken – $33marinated chicken leg quarter, rice & beans, coconut steamed veg, grilled pineapple, scallions, toasted coconut Acadia Cioppino – $38monkfish, mussels, scallops, shrimp, flavorful fennel and onion broth, served with grilled bread Beef Short Rib – $33rosemary braised short rib, cornmeal polenta, haricot verts, mushroom demi-glace Poached Salmon – $346oz salmon filet center cut poached in white wine and aromatics, roasted red potatoes, sea salt asparagus, dill cream Filet Mignon – $468oz beef tenderloin center cut med-rare steak, roasted red potatoes, mushroom demi-glace, sea salt asparagus Truffle Seafood Risotto – $42lobster, scallops, shrimp, green peas, parmesan, truffle oil, savory herbs Coconut Curry – $29zucchini, squash, mushroom, okra, holy trinity, Jamaican curry, with rice & beans, toasted coconut Whole Maine Lobster – MARKETserved with herb roasted red potatoes, corn on the cob, drawn butter, lemon Steak Frites – $368oz mid-rare top sirloin, chimichurri, seasoned hand-cut maine potato fries, garlicky green beans Fish & Chips – $22beer battered haddock, handcut maine potato fries, zesty coleslaw, jalapeño tartar sauce, lemons Meatloaf – $27McKay’s classic all-beef recipe, garlic yukon mash, charred onion gravy, green beans McK Burger – $18double-stacked steak burger, cheese, shredduce, onion, pickle, McK boss sauce, sesame bun, McKay’s kettle chips Beyond Burger – $18plant based burger, grilled pineapple, jerk sauce, local greens, grilled sourdough bun, McKay’s kettle chips Lobster Roll – $29Fresh-picked lobster meat seasoned and tossed in lemon aioli, with fresh herbs, w/ grilled bun, McKay’s kettle chips Children’s Menu Grilled Cheese Sandwich - served with chips $10 Kids Pasta - w/butter and parmesan $10 Kids Pasta - in a cheese sauce $11 Kids Pasta - in a red sauce w/a meatball $12 Chicken Tenders - served with fries and apple slices $12 Fish & Chips - fried haddock, french fries, tartar sauce $12 Burger - 4oz patty on brioche bun, with chips $12 Cheeseburger - 4oz patty, brioche bun, melty cheese, served with chips $13 Hot Dog - 4oz wagyu beef hot dog served with chips $12 Desserts Sticky Toffee Pudding $9 Boozy Mousse $9 Crème Brûlée $9 Brownie Sundae $9 Beer & Cider Rotating Selection White Wine Rotating Selection Red Wine Rotating Selection PorcciniSacchetti StickyToffee Pudding HouseFavorites TunaPoke SeafoodCioppino