With a cajun honey glaze (GF)

great shared appetizer, Hand made potato chips topped with bacon, Jim’s pico, white cheddar sauce, sour cream and scallions

Five crispy wings tossed in our chipotle blueberry BBQ, Buffalo, or honey cajun glaze served with blue cheese sauce gf

Sautéed with garlic and white wine (GF)

Fried Pork potsticker with an asian inspired sweet & Spicy sauce

From Barb Scully, oyster pioneer of the Damariscotta River, beautiful oysters. Served on the half shell accompanied with a champagne vinegar mignonette and lemon wedge, and perhaps hot sauce if that’s your thing gf

A warm, silky fondue of brie, white cheddar, sauvignon blanc, pesto, and spices served with crispy pita chips

Two hand rolled pretzels dusted with sea salt accompanied with local smoked cheddar beer cheese

Lightly smoked blue cheese, toasted hazelnuts, golden raisins, and fresh apples over mixed greens with Moscatel vinegar and white truffle oil (GF)

Diced red beets and Shaved Chioggia, toasted pumpkin seeds, baby spinach, crispy leeks, and chevre finished with a fresh citrus vinaigrette(GF)

A crispy wedge of iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, shaved red onion, roasted tomatoes and finished with a balsamic reduction

A winter classic, onion, wine and beef stock, rich with onions topped with a crostini and melted swiss and provolone

McKay’s butchers blend ground beef with melted muenster, sliced tomato, Lettuce, onion, pickles, and McKay’s secret sauce served on a brioche bun w/ hand cut chips
add: bacon, sautéed mushrooms, Fried Farm Egg,impossible Burger, and caramelized onions
(can be GF)

Grilled half pound lamb burger topped with tzatziki sauce, feta, red onion, shredded lettuce and tomato served on a pita accompanied hand cut chips
(can be GF)

with melted muenster, sliced tomato, Lettuce, onion, pickles, and McKay’s secret sauce served on a brioche bun w/ hand cut chips
add/sub: Vegan Cheese, sautéed mushrooms, Fried Farm Egg, Vegan Bun and caramelized onions

Crispy fried haddock served with hand cut vinegar dusted fries and slaw

Savory beef meatloaf finished with green peppercorn gravy topped with house made potato chips accompanied with mashed potatoes and vegetables

Two tacos of spiced pork belly, tomato, shredded lettuce, red onion, and a sambal aioli accompanied with fries

Bordeaux braised short rib finished with a mushroom demi accompanied with mashed potatoes and vegetables

Fresh, local scallops & mussels, North atlantic Haddock, and wild tiger shrimp in a rich wine, tomato, fennel broth accompanied with grilled baguette

Seared blacked tuna over a bed ponzu soba noodles tossed with vegetables and baby bok choy

Hand Cut, well marbled 12 ounce strip sirloin finished with a brandy peppercorn sauce accompanied with mashed potatoes and vegetables

Poached in white wine finished with a fresh dill sauce accompanied with fingerling potatoes and grilled asparagus (GF)

Buttermilk fried statler chicken breast drizzled with our house made pepper jelly accompanied with creamy white cheddar polenta and vegetables

Fresh haddock, oven roasted with fresh tomatoes, onion, garlic, dill, jalapenos, and wine topped with feta accompanied with fingerling potatoes and green beans

Roasted spicy vegan sausages and seasoned roasted portobello mushrooms over a white bean vegetable rich stew

Thick, bone-in all natural park chop, finished with a chipotle blueberry BBQ sauce, accompanied with a smoked cheddar Mac & cheese and vegetables

Porcini mushroom filled beggars purse pasta tossed with fresh tomatoes, fresh spinach, portobello & button mushrooms finished with a thyme balsamic creme
add steak or chicken