With a cajun honey glaze (GF)

great shared appetizer, Hand made potato chips topped with bacon, Jim’s pico, white cheddar sauce, sour cream and scallions

Rich, melted brie topped with house hot pepper jelly and crushed pecans accompanied with sliced granny Smith apples and crostinis (can be GF)

Five crispy wings tossed in our chipotle blueberry BBQ, Buffalo, or honey cajun glaze served with blue cheese sauce gf

Sautéed with garlic and white wine (GF)

Milton Creamery’s Prairie Breeze, aged cheddar, and Molinari Picante Salame accompanied with pickled veggies, house jam, quince paste and crostinis

Two hand rolled pretzels dusted with sea salt accompanied with local smoked cheddar beer cheese

Garlicky and tangy homemade caesar dressing tossed with romaine lettuce, cotija cheese, diced tomatoes and homemade tortilla strips
add Anchovies $2 can be gf

Lightly smoked blue cheese, toasted hazelnuts, golden raisins, and fresh apples over mixed greens with Moscatel vinegar and white truffle oil (GF)

Diced red beets, pumpkin seeds brittle, baby spinach, crispy leeks, and honeyed chevre finished with a fresh citrus vinaigrette (GF)

A winter classic, onion, wine and beef stock, rich with onions topped with a crostini and melted swiss and provolone

McKay’s butchers blend ground beef with melted muenster, sliced tomato, Lettuce, onion, pickles, and McKay’s secret sauce served on a brioche bun w/ hand cut chips
add: bacon, sautéed mushrooms, Fried Farm Egg,impossible Burger, and caramelized onions
(can be GF)

Grilled half pound lamb burger topped with tzatziki sauce, feta, red onion, shredded lettuce and tomato served on a pita accompanied hand cut chips
(can be GF)

ur homemade Falafel topped with tzatziki sauce, feta, red onion, shredded lettuce and tomato served on a pita accompanied with sweet potato gaufrette

Haddock fried in our homemade beer batter served with hand cut fries and slaw

Savory beef meatloaf finished with green peppercorn gravy topped with house made potato chips accompanied with mashed potatoes and vegetables

Two tacos of tempura fried tuna, asian slaw, sambal aioli accompanied with fries

Fresh haddock, oven roasted with fresh tomatoes, onion, garlic, dill, jalapenos, and wine topped with feta accompanied with fingerling potatoes and green beans

Fresh, local scallops & mussels, North atlantic Haddock, and wild tiger shrimp in a rich wine, tomato, fennel broth accompanied with grilled baguette

Poached in white wine finished with a fresh dill sauce accompanied with fingerling potatoes and grilled asparagus (GF)

A stir fry of snow peas, carrots, onions, and peppers over sushi rice in a sweet and spicy sauce (GF) add tofu $5

Porcini mushroom filled beggars purse pasta tossed with fresh tomatoes, fresh spinach, portobello & button mushrooms finished with a thyme balsamic creme
add steak or chicken

Thick cut grilled pork chop finished with a dijon marsala cream sauce accompanied with mashed potatoes and green beans

Oven roasted free range Statler chicken Breast served finished with a citrus beurre blanc accompanied with roasted Maine fingerlings and green beans gf

Bistro Steak marinated in stout and garlic crusted with pepper, finished with a compound butter accompanied with hand cut fries and green beans