Dinner

Appetizers, Soups & Salads

New England Clam Chowder – $12
Quahog clams, Maine potatoes, savory herbs, oyster crackers

Autumn Squash Bisque – $10
roasted squash, Anjou pear, coconut milk, ginger, curry, pepitas

McKay’s Wings $15
Jumbo wings, house dry rub, celery, carrots, your choice dipping sauce (Apple cider BBQ or Pineapple Pepper or White BBQ or Buffalo)

Caesar Salad $12
chopped romaine, creamy dressing, Parmesan tuile, croutons

McKay’s Salad $16
tender greens, truffle oil, Moscatel vinegar, toasted hazelnuts, golden raisins, Cashel bleu cheese, apple slices

Beetroot Salad $15
arugala, goat cheese, chopped dates, pumpkin seeds, Anjou pear, maple mustard vinaigrette, roasted beets, raw beets

Oysters on the Half Shell – $21/Half Dozen or $38/Full Dozen
Bar Harbor Blonde oysters, red wine mignonette, lemon wedges

Brussels Sprouts – $11
roasted brussels, smoked bacon, maple mustard, scallion

Smoked Trout Pâté – $14
micro salad, shaved roots, pickled mustard seed, homemade saltines

McKay’s Soft Pretzels – $13
made fresh daily, two salted pretzels, beer cheese fondue, maple mustard

Pork Belly – $15
cider braised, house made coleslaw, apple cider BBQ, crispy shallots

Papas Bravas – $12
roasted fingerling potatoes, truffled Parmesan seasoning, garlic aioli

MDI Mussels – $15
CLASSIC – white wine, shallot, garlic
SEASONAL – cider, applewood bacon, cream
+ add Grilled Bread $2

Cast-Iron Brie – $14
baked triple cream brie wedge, apple slices, sweet pepper relish, crostini

Add any item to a salad or Mac-N-Cheese
Crispy Pork Belly $6
Duck Breast $16
Chicken Thigh $9
Seared Scallops $14
Sautéed Shrimp $10
Chef’s Mushrooms $4
Maine Lobster $18
Beef Short Rib $12
8oz Maine Beef Patty $8
Impossible Burger Patty $10
Roasted Root Vegetables $4
Chicken Breast $4
Gulf of Maine Salmon $12
Moxie Garlic Jam $4
Applewood Smoked Bacon $4

Dinner Fare

Skillet Mac – $16
cavatappi pasta, cheddar jack mornay, grated Parmesan, green peas, shallots, baked crumb topping

McKay’s Pub Burger – $18
Maine beef 8oz patty, smoked New England cheddar, grilled brioche, romaine, homemade dill pickles, garlic jam, crispy shallots, homemade Maine potato chips
+substitute Maine beef patty for Impossible burger $6 +substitute potato chips for hand-cut Maine potato fries $4 / Garlicky Yukon mash $4 / Caesar salad $5

Lobster Roll – $ MARKET
fresh picked Maine lobster meat, clarified butter bath, romaine heart, Old Bay aioli, lemon wedge, homemade Maine potato chips
+substitute potato chips for hand-cut Maine potato fries $4 / Garlicky Yukon mash $4 / Caesar salad $5

Fish & Chips $20
fried local haddock, seasoned breading, hand-cut Maine potato fries, New England tartar sauce, malt vinegar marinated cabbage slaw
+ add fried scallops $10 / fried shrimp $8 / both shrimp & scallops $16

McKay’s Meatloaf – $24
all Maine beef, garlicky Yukon smash, roasted root vegetables, onion gravy

The Joint – $ see feature sheet
interesting and inspired, changes regularly, check feature sheet for current offering

Maine Lobster Dinner – $ Market
1.5lb Maine lobster, local sweet corn, drawn butter, roasted fingerling potatoes

Truffled Seafood Risotto – $38
fresh picked Maine lobster, gulf of Maine scallops, jumbo shrimp, savory herbs, truffle oil, grated Parmesan

Braised Beef Short Rib $32
tender braised beef, red wine garlic rosemary braise, garlicky Yukon smash, mushroom demi-glace, roasted root vegetables

Duck Confit – $36
local mushroom sauté, herbed wild rice, sauce soubise

Braised Lamb – $38
tomato, wine and aromatics braise, creamy polenta, roasted carrots

Chef’s Cut Filet Mignon – $42
6oz hand-cut filet mignon, sea salt crust, rosemary butter baste, roasted fingerling potatoes, creamed greens, Moxie garlic jam

Curried Fish Market Stew – $35
MDI mussels, local fish, gulf of Maine scallops, jumbo shrimp, okra, holy trinity, sweet corn, Maine potatoes, scallion
+Curried Farmers Market Stew – roasted brassica, winter squash, organic tri-color carrots, hearty greens $24

Maine Mushroom Risotto – $29
roasted winter squash, Mousam valley mushrooms, savory herbs, shallots, garlic, cippolini onion, balsamic reduction, microgreens, green peas, truffle oil

Saltimbocca Pasta – $27
prosciutto, green peas, shallots, garlic, fresh linguine pasta, marsala wine, creamy sage pan sauce

Gulf of Maine Salmon – $32
cider poached salmon filet, garlicky Yukon smahed potatoes, roasted brassica, maple mustard cream sauce, microgreens, seasoned oil

Children’s Menu

Grilled Cheese Sandwich $10 
melty three cheese blend on toasty bread

Buttered Noodles $10
Cavatappi pasta with butter and parmesan cheese

Mac & Cheese $10
Cavatappi pasta with cheddar cheese sauce

Kids Hamburger $12
Beef burger with cheese and french fries

All Natural Chicken Strips $12
All natural chicken tenders with French fries & carrot sticks

Fish & Chips $12
Child’s portion of our fried haddock & fries

All Beef Hot Dog $10
All beef hot dog with house-made chips

Desserts

Chocolate Mousse $9
Crème Brûlée $9
Turtle Cheesecake $9
Sticky Toffee Pudding $9
Brownie Sundae $9
Blueberry Pie $9