With a cajun honey glaze (GF)

Fried pork potsticker tossed in a tamari sweet & spicy sauce

Hand rolled pretzel bite dusted with sea salt accompanied with local smoked cheddar beer cheese

Six crispy wings tossed in our Carolina BBQ, Buffalo, or honey cajun glaze served with blue cheese sauce gf

Maine fingerling potatoes, fried, dusted with a parmesan black truffle salt, finished with a paprika oil and garlic aioli

Locally harvest mussels steamed with white wine, butter, garlic, and diced tomatoes accompanied with toasted baguette

Roasted Brussel Sprouts finished with a spicy Sesame, Garlic, Tamari sauce, tossed with Peanuts, Scallions, & Sesame Seeds

Confit Pork Belly portions, dusted with a spicy rub, crisped in the fryer and finished with a honey drizzle

Grilled Halloumi cheese topped with a tomato, marinated onions, and garlic finished with a balsamic vinegar served on grilled garlic bread

Cashel blue cheese, toasted hazelnuts, golden raisins, and fresh apples over mixed greens with Moscatel vinegar and white truffle oil (GF)

Fresh baby Arugula, fresh Strawberries, toasted Pecans, and local chèvre dressed with a Vidalia Onion dressing

A crispy wedge of iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, shaved red onion, roasted tomatoes and finished with a balsamic reduction (GF)

A chilled noodle salad tossed with Scallions, Carrots, Peanuts, Cucumber, and Daikondressed with a spicy peanut dressing

A soul warming homemade soup

A New England classic with local Lobster, Haddock, and Gulf Shrimp in a cream broth with fresh herbs and potatoes

McKay’s butchers blend ground beef with choice of American, Smoked Cheddar, or Swiss cheese, sliced tomato, Lettuce, onion, pickles, and McKay’s secret sauce served on a brioche bun w/ chips Add bacon, sautéed mushrooms, Fried Farm Egg, and caramelized onions (can be GF)
Can substitute chips for French Fries $2 or Sweet Potato Fries $3

Our butcher's blend smash burger topped with Smoked Cheddar, Bacon, Onion Rings, and our Carolina BBQ sauce on a brioche bun and chips

Our proprietary blend smash burger topped with chive cream cheese and crispy jalapeños on a brioche bun served with chips

with melted cheese, sliced tomato, Lettuce, onion, pickles, and McKay’s secret sauce served on a brioche bun w/ hand cut chips
Add Vegan Cheese, Sautéed mushrooms, Fried Farm Egg, Vegan Bun or Caramelized onions
Can substitute chips for French Fries $2 or Sweet Potato Fries $3

A grilled all natural Chicken breast sandwich breast topped with Prosciutto, Swiss, fresh Arugula, and Dijon aioli on a brioche bun accompanied with chips

Crispy fried haddock served with hand cut vinegar dusted hand cut fries and slaw

Fried scallops, shrimp, and haddock served with hand cut fries and slaw

grilled lamb burger topped with tzatziki sauce, halloumi, red onion, shredded lettuce and tomato served on a brioche bun accompanied hand cut chips (can be GF)

Two crispy flour taco shells filled with tuna poké, shaved cabbage, pineapple-mango pico de gallo and finished with a sambal aioli accompanied with chips

Savory beef meatloaf finished with green peppercorn gravy topped with house made potato chips accompanied with mashed potatoes and vegetables

Fresh picked Lobster, Scallops, and Shrimp over a decadent lemon truffle risotto tossed with peas and fresh tomatoes (GF)

Bordeaux braised short rib finished with a mushroom demi accompanied with mashed potatoes and vegetables gf

Seared and finished with a dill cream sauce , accompanied with fingerling potatoes and vegetables (GF)

Porcini mushroom filled beggars purse tossed with fresh tomatoes, fresh spinach, portobello & button mushrooms finished with a thyme balsamic cream Can Add: Steak or Chicken

Pork Tenderloin encrusted with pecans topped with an apple butter accompanied with sweet potatoes and vegetables

Slow braised Maine chicken thigh and leg in red wine, aromatic herbs, mushrooms and pancetta served with mashed potatoes and vegetables finished with pan jús

Fresh local scallops, haddock, & mussels, with tiger shrimp in a rich wine, tomato, fennel broth accompanied with grilled baguette (can be gf)

A Ragú of Braised Leg of Lamb, wine, tomatoes, onions, garlic, mushrooms and rosemary over fresh fettuccine

Beautiful strip steak, seared and finished in the oven to temperature finished with a bacon onion jam and blue creese crumbles accompanied with Maine fingerling potatoes and green beans

Sliced Eggplant, Summer Squash,Tomato, and Zucchini, slow roasted with vegan herb sauce accompanied with truffle dusted fingerling potatoes and sautéed green beans