With a cajun honey glaze (GF)

Crispy fried button mushrooms served with either ranch or marinara sauce

Five crispy wings tossed in our chipotle blueberry BBQ, Buffalo, or honey cajun glaze served with blue cheese sauce gf

Roasted Brussels tossed with a spicy sesame garlic tamari sauce, scallions, peanuts, & sesame seeds gf

Rich, melted brie topped with house hot pepper jelly and crushed pecans accompanied with sliced granny Smith apples and crostinis can be gf

Fried pork potsticker tossed in an asian inspired sweet & spicy sauce

A soul warming homemade soup

Lightly smoked blue cheese, toasted hazelnuts, golden raisins, and fresh apples over mixed greens with Moscatel vinegar and white truffle oil (GF)

A crispy wedge of iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, shaved red onion, roasted tomatoes and finished with a balsamic reduction (GF)

McKay’s butchers blend ground beef with melted muenster, sliced tomato, Lettuce, onion, pickles, and McKay’s secret sauce served on a brioche bun w/ hand cut chips add: bacon, sautéed mushrooms, Fried Farm Egg, and caramelized onions (can be GF)

with melted muenster, sliced tomato, Lettuce, onion, pickles, and McKay’s secret sauce served on a brioche bun w/ hand cut chips
Add ons: Vegan Cheese, Sautéed mushrooms, Fried Farm Egg, Vegan Bun or Caramelized onion

Crispy fried haddock served with vinegar dusted Irish chips and slaw

Savory beef meatloaf finished with green peppercorn gravy topped with house made potato chips accompanied with roasted potatoes and vegetables

Fresh, local scallops, North Atlantic Haddock, and wild tiger shrimp in a rich wine, tomato, fennel broth accompanied with grilled baguette can be gf

Porcini mushroom filled beggars purse pasta tossed with fresh tomatoes, fresh spinach, portobello & button mushrooms finished with a thyme balsamic creme. Add steak, scallops, shrimp, or chicken

Sirloin tips sautéed with an onions and mushroom Demi glacé accompanied with roasted local potatoes and vegetables

Spicy Jamaican Jerk Marinated Statler Breast and Drumstick accompanied with zippy rice and beans and asparagus.
Perfect with an icy Red Stripe to cool down that island heat

Over a bed of ponzu soba noodles tossed with vegetables and baby bok choy

grilled half pound lamb burger topped with tzatziki sauce, feta, red onion, shredded lettuce and tomato served on a pita accompanied hand cut chips (can be GF)

Seared Atlantic Salmon served with a lemon caper wine sauce accompanied with roasted potatoes

Our proprietary beef burger topped with beer cheese, bacon, and onion rings on a brioche bun accompanied with hand cut chips

Choice of Fried Shrimp or Fried Scallops served with hand cut fries and slaw, please request tartar or cocktail sauce
Try with a refreshing Sauvignon Blanc, Icy cold Bitburger or Red Stripe, or try an old fashion Sarsaparilla from Maine Root

Fried Haddock, Fried Shrimp and Fried Scallops served with hand cut fries and slaw, please request tartar or cocktail sauce
Try with a refreshing Sauvignon Blanc, Icy cold Bitburger or Red Stripe, or try an old fashion Sarsaparilla from Maine Root

Tender chicken breast coated with grated Parmesan and Italian breadcrumbs, baked with our classic marinara sauce and topped with melted mozzarella served over fresh fettuccini with garlic bread

This Pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles ABV 4.8%

When you need a taste of the islands, here it is! ABV 4.7%

NE style Pale Ale, big juice notes with a crisp finish ABV 5%

Triple dry-hopped and juicy. Tropical, stone fruit, and tangerine flavors. Brewed with a whole lot of Galaxy, El Dorado, Citra, & Topaz ABV: 7.2%

A New England Double IPA bursting with flavors of citrus, lime and pineapple from the featured Sabro hop ABV 8%

Big, hazy, NE style IPA with nice balance, part of our Evil Twin specials this month

This beer will knock your tongue off - it’s a tour de force in hoppiness! ABV 12%

Crisp and refreshing, with wild aromas of lime. On the palate are chiseled notes of tropical fruit, lemon zest and fresh cut grass, followed by a bright, acidic finish.

Aromas of grapefruit, fresh apricot and exotic fruits entice the senses with a juicy freshness that is balanced by a soft texture which leads to a seamless finish laced with lingering notes of coconut.

Delicately light color with fresh floral, citrus and melon aromas with hints of almond. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish.

An exquisite dry white, DueTorri Pinot Grigio is fragrant on the nose bursting with citrus fruit aromas. It is fresh on the palate with perfectly balanced acidity and minerality.

California- Buttery, apple like flavors with hints of honey, vanilla, and oak highlight this Chardonnay. Full-bodied with a lingering creamy finish. Certified Sustainable.

Beautiful deep red color to this wine with notes of black fruit and cocoa, well balanced on the palate with silky tannins.

California- The aromas show generous bright fruit with a mix of strawberry, violets, dark cherry and a hint of leather. Flavorful in the mouth with good body and a velvety texture. Wild strawberries and hints of toasted French oak to complete its finish.

Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse.

A full nose of cassis and black plum aromas. More black fruit flavors come with a touch of dark chocolate, while it feels smooth, dense and chewy on the finish.

Toasty oak aromatics lead to flavors of blackberry preserves, chocolate and black pepper. Medium bodied with balanced acid and integrated tannins, finishing with savory green tea mixed with marionberry.