With a cajun honey glaze (GF)

World Class local oysters served on the half shell accompanied with a champagne mignonette

Raw Ahi tuna in a poké sauce and finished with sesame seeds accompanied with wasabi dusted chips

Fried pork potsticker tossed in a tamari sweet & spicy sauce

Hand rolled pretzel bite dusted with sea salt accompanied with local smoked cheddar beer cheese

Six crispy wings tossed in our Carolina BBQ, Buffalo, or honey cajun glaze served with blue cheese sauce (GF)

Maine fingerling potatoes, fried, dusted with a parmesan black truffle salt, finished with a paprika oil and garlic aioli

Locally harvested mussels steamed with white wine, butter, garlic, and diced tomatoes accompanied with toasted baguette

Roasted Brussel Sprouts finished with a spicy Sesame, Garlic, Tamari sauce, tossed with Peanuts, Scallions, & Sesame Seeds

Confit Pork Belly portions, dusted with a spicy rub, crisped in the fryer and finished with a honey drizzle

Grilled Halloumi cheese topped with a tomato, marinated onions, and garlic finished with a balsamic vinegar served on grilled garlic bread

Crisp romaine lettuce tossed with our vegetarian Caesar dressing and parmesan cheese topped with a jumbo crouton and a parmesan tuile

Cashel blue cheese, toasted hazelnuts, golden raisins, and fresh apples over mixed greens with Moscatel vinegar and white truffle oil (GF)

Fresh baby Arugula, fresh Strawberries, toasted Pecans, and local chèvre dressed with a Vidalia Onion dressing (GF)

A crispy wedge of iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, shaved red onion, roasted tomatoes and finished with a balsamic reduction (GF)

A soul warming homemade soup

A New England classic with clams in a cream broth with fresh herbs and potatoes

McKay’s butcher's blend of ground beef with choice of American, Smoked Cheddar, or Swiss cheese with sliced tomato, lettuce, onion, pickles, and McKay’s secret sauce served on a brioche bun w/ chips
Add bacon, sautéed mushrooms, Fried Farm Egg, and caramelized onions (can be GF)
Can substitute chips for French Fries $2 or Sweet Potato Fries $3

Our butcher's blend smash burger topped with Smoked Cheddar, Bacon, Onion Rings, and our Carolina BBQ sauce on a brioche bun with chips

Our proprietary blend smash burger topped with chive cream cheese and crispy jalapeños on a brioche bun served with chips

with melted cheese, sliced tomato, lettuce, onion, pickles, and McKay’s secret sauce served on a brioche bun w/ chips
Add Vegan Cheese, Sautéed mushrooms, Fried Farm Egg, Vegan Bun or Caramelized onions
Can substitute chips for French Fries $2 or Sweet Potato Fries $3

A grilled all natural Chicken breast sandwich topped with Prosciutto, Swiss, fresh Arugula, and Dijon aioli on a brioche bun accompanied with chips

Crispy fried haddock served with vinegar dusted, hand cut fries and slaw

Grilled lamb burger topped with tzatziki sauce, halloumi, red onion, shredded lettuce and tomato served on a brioche bun accompanied with chips (can be GF)

Savory beef meatloaf finished with green peppercorn gravy topped with house made potato chips accompanied with mashed potatoes and vegetables

Fried scallops, shrimp, and haddock served with hand cut fries and slaw

Fresh picked Lobster, Scallops, and Shrimp over a decadent lemon truffle risotto tossed with peas and fresh tomatoes (GF)

Bordeaux braised short rib finished with a mushroom demi accompanied with mashed potatoes and vegetables (GF)

Seared and finished with a dill cream sauce, accompanied with fingerling potatoes and vegetables (GF)

Porcini mushroom filled beggars purse tossed with fresh tomatoes, fresh spinach, portobello & button mushrooms finished with a thyme balsamic creme Add Steak or Chicken

Pork Tenderloin encrusted with pecans topped with an apple butter accompanied with sweet potatoes and vegetables (GF)

Slow braised Maine chicken thigh and leg in red wine, aromatic herbs, mushrooms and pancetta served with mashed potatoes and vegetables finished with pan jús

Fresh local scallops, haddock, mussels, and tiger shrimp in a rich wine, tomato, and fennel broth accompanied with grilled baguette (can be GF)