With a cajun honey glaze (GF)

Fried pork potsticker tossed in an asian inspired sweet & spicy sauce

Hand rolled pretzel bite dusted with sea salt accompanied with local smoked cheddar beer cheese

Five crispy wings tossed in our chipotle Carolina BBQ, Buffalo, or honey cajun glaze served with blue cheese sauce gf

Cashel blue cheese, toasted hazelnuts, golden raisins, and fresh apples over mixed greens with Moscatel vinegar and white truffle oil (GF)

A crispy wedge of iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, shaved red onion, roasted tomatoes and finished with a balsamic reduction (GF)

Mixed greens, tomatoes, cucumbers, red onions, shaved carrot, celery, and roasted red peppers with a balsamic vinaigrette

A soul warming homemade soup

McKay’s butchers blend ground beef with melted muenster, sliced tomato, Lettuce, onion, pickles, and McKay’s secret sauce served on a brioche bun w/ hand cut chips Add bacon, sautéed mushrooms, Fried Farm Egg, and caramelized onions (can be GF)
Can substitute chips for French Fries $2 or Sweet Potato Fries $3

with melted muenster, sliced tomato, Lettuce, onion, pickles, and McKay’s secret sauce served on a brioche bun w/ hand cut chips
Add Vegan Cheese, Sautéed mushrooms, Fried Farm Egg, Vegan Bun or Caramelized onions
Can substitute chips for French Fries $2 or Sweet Potato Fries $3

Crispy fried haddock served with hand cut vinegar dusted Irish fries and slaw

Shaved Steak with onions, peppers, and cheddar wrapped in a tortilla and fried finished with a spicy queso, pico de Gallo, and shredded lettuce
served with handcut fries

grilled half pound lamb burger topped with tzatziki sauce, feta, red onion, shredded lettuce and tomato served on a pita accompanied hand cut chips (can be GF)

Savory beef meatloaf finished with green peppercorn gravy topped with house made potato chips accompanied with mashed potatoes and vegetables

Buttermilk fried Statler chicken breast topped with pepper jelly over white cheddar grits and vegetables

Blackened Ahi Tuna seared rare served over ponzu soba noodles tossed with carrots, onions, and peppers

Bordeaux braised short rib finished with a mushroom demi accompanied with mashed potatoes and vegetables gf

Fresh Fettuccini in a rich balsamic cream tossed with fresh tomatoes, red onions, and mushrooms accompanied with garlic bread