Grilled halloumi cheese with balsamic marinated onions and tomatoes over gilled garlic bread

With a cajun honey glaze (GF)

Five crispy wings tossed in our chipotle blueberry BBQ, Buffalo, or honey cajun glaze served with blue cheese sauce gf

Roasted Brussels tossed with a spicy sesame garlic tamari sauce, scallions, peanuts, & sesame seeds gf

Rich, melted brie topped with house hot pepper jelly and crushed pecans accompanied with sliced granny Smith apples and crostinis can be gf

Fried pork potsticker tossed in an asian inspired sweet & spicy sauce

Try dry vinegar dusted or dry bbq dusted

A soul warming homemade soup

Cashel blue cheese, toasted hazelnuts, golden raisins, and fresh apples over mixed greens with Moscatel vinegar and white truffle oil (GF)

Mixed greens, tomatoes, cucumbers, red onions, shaved carrot, celery, and roasted red peppers with a balsamic vinaigrette

A crispy wedge of iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, shaved red onion, roasted tomatoes and finished with a balsamic reduction (GF)

Chili Glazed Pork Belly, Teriyaki Pulled Short Rib, and Chinese Style Sausage accompanied with soba noodles tossed with carrots, onions, and peppers

A McKay's classic, Maine scallops and gulf shrimp over a lemon truffled risotto tossed with fresh tomato and peas

Blackened Ahi tuna seared rare accompanied with ponzu soba noodles tossed with carrots, onions, and peppers

McKay’s butchers blend ground beef with melted muenster, sliced tomato, Lettuce, onion, pickles, and McKay’s secret sauce served on a brioche bun w/ hand cut chips $1 Adds: bacon, sautéed mushrooms, Fried Farm Egg, gluten free bun($2), and caramelized onions (can be GF)
Can substitute chips for French Fries $2 or Sweet Potato Fries $3

with melted muenster, sliced tomato, Lettuce, onion, pickles, and McKay’s secret sauce served on a brioche bun w/ hand cut chips
Add ons: Vegan Cheese, Sautéed mushrooms, Fried Farm Egg, Vegan Bun or Caramelized onion
Can substitute chips for French Fries $2 or Sweet Potato Fries $3

Crispy fried haddock served with vinegar dusted Irish chips and slaw

Savory beef meatloaf finished with green peppercorn gravy topped with house made potato chips accompanied with mashed potatoes and vegetables

Porcini mushroom filled beggars purse pasta tossed with fresh tomatoes, fresh spinach, portobello & button mushrooms finished with a thyme balsamic creme. Add steak, scallops, shrimp, or chicken

Sirloin tips sautéed with an onions, mushroom in a rich beef sauce over a bed of fresh fettuccini

grilled half pound lamb burger topped with tzatziki sauce, feta, red onion, shredded lettuce and tomato served on a pita accompanied hand cut chips (can be GF)

Strawberry, lavender & lemon shrub with Titos Vodka served with Purity Organic watermelon seltzer. Pour half on ice an add watermelon seltzer Perfect for 2 people or just have 2 yourself!

Prepare for Mothers Day with our classic Bloody Mary, or our favorite mash up between a cosmo and mojito, brought to you by your favorite bartender Chris Romero!

Two McKay's "The Burger" with fries and four pack of Peaks Happy Hour or Evil Twin IPA, you may change to an Impossible Burger or The Wednesday Signature Burger for $2

Slow braised beef short rib in wine and aromatic herbs finished with roasted mushroom demi glace accompanied with mashed potatoes and veggies

Seared Atlantic Salmon served with a lemon dill cream sauce accompanied with roasted potatoes and vegetables

Local pulled chicken with onions, peppers, seasoned rice, and cheddar wrapped in a tortilla and fried finished with a spicy queso, pico de Gallo, and shredded lettuce served with sweet potato fries, enjoy with a margarita or a Sol cervesa!

Fried Haddock, Fried Shrimp and Fried Scallops served with hand cut fries and slaw, please request tartar or cocktail sauce
Try with a refreshing Sauvignon Blanc, Icy cold Bitburger or Red Stripe, or try an old fashion Sarsaparilla from Maine Root

Choice of Fried Shrimp or Fried Scallops served with hand cut fries and slaw, please request tartar or cocktail sauce
Try with a refreshing Sauvignon Blanc, Icy cold Bitburger or Red Stripe, or try an old fashion Sarsaparilla from Maine Root

Fresh tomatoes, spinach, roasted red peppers, mushrooms and onions in a parmesan cream over fresh fettuccine
w/ Chicken $20.99, Shrimp $22.99, and Scallops $24.99

This honey walnut baklava is flaky, crisp and tender, two pieces per order

Gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top

This Pilsner is brewed to be crisp, clean and crushable, perfect with everything

Bitburger is German for Refreshing

Big, hazy, NE style IPA with nice balance

NE style Pale Ale, big juice notes with a crisp finish ABV 5%

6.5% IPA brewed with Citra, Mosaic, Simcoe, and Cascade hops. Mast Landing will be donating a portion all sales from the beer to the National Restaurant Association Educational Foundation Relief Fund.⁣

Beautiful example of a NEIPA, 6.5%ABV

A New England Double IPA bursting with flavors of citrus, lime and pineapple from the featured Sabro hop ABV 8%

This beer will knock your tongue off - it’s a tour de force in hoppiness! ABV 12%

An exquisite dry white, DueTorri Pinot Grigio is fragrant on the nose bursting with citrus fruit aromas. It is fresh on the palate with perfectly balanced acidity and minerality.

Aromas of grapefruit, fresh apricot and exotic fruits entice the senses with a juicy freshness that is balanced by a soft texture which leads to a seamless finish laced with lingering notes of coconut.

Delicately light color with fresh floral, citrus and melon aromas with hints of almond. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish.

California- Buttery, apple like flavors with hints of honey, vanilla, and oak highlight this Chardonnay. Full-bodied with a lingering creamy finish. Certified Sustainable.

Vin de France Novellum boasts sensational notes of ripe citrus, white flowers, and spice, with loads of classic Catalanes salinity and obvious minerality. Aged in 15% new barrels, it’s medium-bodied, has remarkable purity, integrated acidity,

Beautiful deep red color to this wine with notes of black fruit and cocoa, well balanced on the palate with silky tannins.

California- The aromas show generous bright fruit with a mix of strawberry, violets, dark cherry and a hint of leather. Flavorful in the mouth with good body and a velvety texture. Wild strawberries and hints of toasted French oak to complete its finish.

Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse.

A full nose of cassis and black plum aromas. More black fruit flavors come with a touch of dark chocolate, while it feels smooth, dense and chewy on the finish.

Toasty oak aromatics lead to flavors of blackberry preserves, chocolate and black pepper. Medium bodied with balanced acid and integrated tannins, finishing with savory green tea mixed with marionberry.