Elevated Pubfare Featuring
Organically Grown Produce
Locally Caught Seafood

  





McKays feaures upstairs and downstairs bars featuring an extensive wine and beer list





To see all a list of all of our amazing appetizers and entrees,
Take A Look at Our Full Menu


 

 


Martinshof, Gruner Veltline,r  Austria 8.00 28.00
Snoqualmie, Organic Riesling,  Washington 6.00 22.00
Tabali, Viognier,  Chile 7.00 24.00
Riff, Pinot Grigio,  Italy 7.00 24.00
Samantha Starr, Reserve Cuvee Chardonnay,  Monterrey County 7.50 26.00
Kono, Sauvignon Blanc,  New Zealand 7.00 24.00
Domaine Plouzeau, Touraine (Sauv. Blc),  Loire 8.00 28.00
Phillip Raimbeault, Sancerre,  France 34.00
Roger Perrin, Chateauneuf-du-Pape Blanc,  France 55.00
ZD, Chardonnay  Napa 58.00

Raw Power, Shiraz,  Australia 6.00 22.00
Domaine de Montvac,  Cotes Du Rhone 7.50 26.00
Chateau Bianco, Pinot Noir,  Willamette Valley 7.50 26.00
Alberti 154, Malbec,  Argentina 7.50 26.00
Villa Mt. Eden, Reserve Cabernet Sauvignon,  Napa 7.50 26.00
Steele, Ancient Vine Zinfandel,  Napa 8.50 32.00
Domaine Lazaret, Chateauneuf-du-Pape,  France 55.00
ZD, Cabernet Sauvignon,  Napa 78.00
Shafer, Cabernet Sauvignon,  Stags Leap Napa 92.00
Egelhoff, Cabernet Sauvignon,  Napa 112.00

Le Colture, Prosecco,  Italy 7.00 24.00
Moet, White Star, Brut,  Champagne 34 split 60.00
Billecart-Salmon, Brut Reserve,  Champagne 98.00

Merlot 5.50
Chardonnay 5.50

 

 

 

 

tel. (207) 288-2002
info@mckayspublichouse.com
© 2006 McKays Public House • All Rights Reserved
Design by Max Kelly