Elevated Pubfare Featuring
•Organically Grown Produce
•Locally Caught Seafood

  

 


Fig and Cashel Blue Cheese
Tart with Fresh Pear

 

 


Bordeaux Braised Short
Rib Over a Cheddar Gratin
and Haricot Vert Finished
with a Chipotle Hollandaise

 

 


Sauteed Lobster Over a
Lemon Basil Risotto

 

 

 

 


Chocolate and Caramel Tart with a Hazelnut Crust

 

 


Traditional Carrot Cake

 

 

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