$9.99
Brie wrapped in phyllo, served with a balsamic reduction, pepper jelly and toasts
$6.99
Served warm in a crock with tortilla crisps
$8.99
Sautèed with garlic, shallots and white wine
$11.99
Two local crabmeat cakes mixed with fresh herbs served with an Old Bay sauce
$7.99
Made from scratch, rolled in smoked sea salt, served with a cheddar and ale sauce
$7.99
Potato, scallions, bacon, and Cashel blue cheese rolled in panko and fried served with a horseradish créme
$12.99
Two 3 ounce medallions of beef tenderloin prepared in two different ways based on whim and season, so please inquire with server
2.25 each
Local oysters with chef's sauce
$7.99
Organic chicken livers sautéed with shallots, wine, and thyme whipped into a mousse served with crostinis, cornichons, and red onions
$11.99
Creamy blend of three cheese and chorizo in a cast iron skillet served with toast points
$6.99
$5.99
Fresh greens, herbs, tomatoes, carrots, and onion, dressed with a balsamic vinaigrette
$8.99
Marinated beets with Seal Cove chevre, baby spinach, navel oranges, toasted cayenne pecans and balsamic dressing
$7.99
Cashel blue cheese, toasted hazelnuts, golden raisins and fresh Granny Smith apples over local field greens dressed with Muscatel vinegar and white truffle oil
$6.99
Three varieties of caramelized onion in our rich homemade beef and wine stock topped with melted Gruyére cheese
$7.99
Fresh romaine lettuce with a creamy blue cheese dressing, red onion, balsamic reduction, diced tomato and bacon
market
$10.99
Local organic Smith Family Farm grilled half pound ground beef with melted sharp cheddar and hearty bacon served on a Morning Glory bun with fries Gluten Free Buns Available
$11.99
Fresh haddock fillet fried with the perfect beer batter & served with fries
$14.99
Slow cooked ground lamb in an herbed demi glace topped with roasted vegetables then layered with whipped potatoes
$11.99
Fresh, ground domestic lamb with whipped feta, shaved red onion, lettuce and tomato, served with fries, Gluten Free Buns Available
$8.99
A south of border blend of spices, red beans, brown rice, and veggies with cheddar cheese and lime zested mayo served on a whole grain Mo Glo bun and sweet fries can be prepared to be vegan and/or gluten free
$12.99
Ground duck, green peppercorn, and herb cake wrapped in cured ham and fried accompanied with mashed potatoes and vegetables served with a irish whiskey cream
$21.99
Local scallops and sautèed Maine shrimp over a lemon truffle risotto tossed with fresh peas, Parmesan, a touch of cream and diced tomatoes
$18.99
Grilled bistro steak served with mashed potatoes and fresh farm vegetables, finished with marsala mushroom sauce
market price
$24.99
Fresh picked local lobster meat in a truffled cream sauce over cavatappi noodles & spring peas
$15.99
Marinated Portobello mushroom coated with almond breadcrumbs over whipped potatoes and Tuscan spinach finished with a lemon, parsley, and caper sauce
$16.99
Fresh pasta purses of porcini mushrooms tossed in a marsala cream with tart cherries, peas, & leeks
$17.99
Slow braised pork short rib with red wine, fresh herbs, and vegetables until fork tender accompanied with peas sautéed with smoky bacon and mashed potatoes finished a gremolata
market price
$16.99
All-natural jerk seasoned statler chicken breast, served with dark run sweet potatoes, vegetables, and fried plantain chips finished with a fresh chimichurri
