Elevated Pubfare Featuring
Organically Grown Produce
Locally Caught Seafood

  

 


Fig and Cashel Blue Cheese
Tart with Fresh Pear

 

 


Bordeaux Braised Short
Rib Over a Cheddar Gratin
and Haricot Vert Finished
with a Chipotle Hollandaise

 

 


Sauteed Lobster Over a
Lemon Basil Risotto

 

 

 

 


Chocolate and Caramel Tart with a Hazelnut Crust

 

 


Traditional Carrot Cake

 

 


Baked Brie $10.99
Brie wrapped in puff pastry, served with a balsamic reduction, pepper jelly and toasts

 

Spinach and Artichoke Dip $6.99
Served warm in a crock with tortilla crisps

 

Local Sautèed Mussels & Frites $9.99
Sautéed with spicy sausage creole broth topped with sea salt frites

 

Crab Cakes $11.99
Two local crabmeat cakes mixed with fresh herbs served with an Old Bay sauce

 

Homemade Pretzels & Welsh Rarebit $7.99
Made from scratch, rolled in smoked sea salt, served with a cheddar and ale sauce

 

Chicken Liver Pâté $6.99
Organic chicken livers sautéed with shallots, wine, brandy, and thyme whipped into a mousse served with crostinis, cornichons, and red onions

 

Pork Tacos $8.99
Braised pork shoulder served with mexican slaw & local queso fresco

 

Duck Confit Spring Rolls $8.99
Slow confit duck with a zesty hoisin wrapped in a crispy wonton wrapper served with greens

 

Rasta Rufus Jerk Wings $7.99
Spicy Jamaican seasoned fried chicken wings served with cilantro cream

 

Plate of Sweet Potato Fries $4.50
Served with horseradish sauce

 

New England Clam Chowder $6.99
Traditional clam chowder with cream and a touch of sherry

 

Soup of the Day $6.99

 

Mixed Greens Salad $5.99
Fresh greens, tomatoes, carrots, and onion, dressed with a balsamic vinaigrette

 

Marinated Beet Salad $7.99
Marinated beets with Seal Cove chevre, mixed greens, navel oranges, toasted pumpkins and balsamic dressing

 

McKay's Salad $7.99
Cashel blue cheese, toasted hazelnuts, golden raisins and fresh Granny Smith apples over local field greens dressed with Muscatel vinegar and white truffle oil

 

Caesar Salad $7.99
Fresh romaine lettuce torn and tossed with our creamy, roasted garlic homemade dressing and croutons
--Try with

• Grilled Chicken Breast $13.99
• Sautèed Maine Shrimp $14.99
• Fresh Maine Lobster market

 

Grilled Avocado and Corn Salad $8.99
Grilled Avocado half and grilled, shaved cornover romaine lettuce, cherry tomatoes, fresh cilantro, diced spicy peppers, chilled Maine shrimp, and onions tossed with fresh lime and olive oil topped with queso fresco

 

Pub Burger $10.99
Local organic grilled half pound ground beef with melted sharp cheddar and hearty bacon served on a brioche bun with fries Gluten Free Buns Available

 

Fish & Chips $12.99
Fresh haddock fillet fried with the perfect beer batter & served with fries

 

McKay's Shepherd's Pie $16.99
Slow cooked braised lamb in an herbed demi glace topped with roasted vegetables then layered with whipped potatoes

 

Martini Lamb Burger $12.99
Fresh, ground domestic lamb with dry vermouth green olive tapenade served with fries, Gluten Free Buns Available

 

Petite Burger & Any Salad $10.99
Quarter pound Organic beef burger with cheddar accompanied with a salad of your choice
add $2 for avocado salad

 

Vegan Beet Risotto $14.99
Roasted beet risotto with toasted pumpkin seeds and vegetables

 

Pinto Bean Burger $8.99
A burger of pinto beans, veggies, gluten free bread crumbs, and zesty spices on a brioche bun served with homemade ketchup and sweet fries
can be gluten free

 

Seafood Risotto $21.99
Local scallops and sautèed Maine shrimp over a lemon truffle risotto tossed with fresh peas, Parmesan, a touch of cream and diced tomatoes

 

Marinated Bistro Steak $18.99
Grilled bistro steak served with mashed potatoes and fresh farm vegetables, finished with marsala mushroom sauce

 

Lobster of the Day market price

 

Lobster Mac & Cheese $25.99
Fresh picked local lobster meat in a truffled cream sauce over cavatappi noodles & spring peas

 

Portobello Picatta $16.99
Marinated Portobello mushroom coated with almond breadcrumbs over whipped potatoes and Tuscan spinach finished with a lemon, parsley, and caper sauce

 

Fresh Sacchetti Pasta $16.99
Fresh pasta purses of porcini mushrooms tossed in a marsala cream with tart cherries, peas, & leeks

 

Fresh Fish of the Day market price

 

Jamaican Jerk Chicken $17.99
All-natural, free range chicken marinated in authentic Jamaican jerk seasonings finished with a cilantro oil, served with dark rum sweet potato mash

 

Local Boiled Lobster $18.99
One and a half pound local lobster served with mashed potatoes, vegetables, and drawn butter

 

Filet Mignon $25.99
Seared eight ounce beef tenderloin accompanied with a roasted garlic & sundried tomato compote, roasted potatoes, and sautéed local vegetables finished with McKay's Steak Sauce

 

Pan Seared Atlantic Salmon $17.99
Seared and finished with a bacon bourbon jam accompanied with a mustard herb pesto, vegetables and roasted red potatoes

 

Dark & Stormy Pork Short Rib $19.99
Slow braised pork short rib with a rum and ginger glaze accompanied with dark rum sweet potatoes and local vegetables

 

 

 

 

tel. (207) 288-2002
info@mckayspublichouse.com
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