Elevated Pubfare Featuring
Organically Grown Produce
Locally Caught Seafood



Fig and Cashel Blue Cheese
Tart with Fresh Pear



Bordeaux Braised Short
Rib Over a Cheddar Gratin
and Haricot Vert Finished
with a Chipotle Hollandaise



Sauteed Lobster Over a
Lemon Basil Risotto





Chocolate and Caramel Tart with a Hazelnut Crust



Traditional Carrot Cake



Baked Brie $10.99
Brie wrapped in puff pastry, served with a balsamic reduction, pepper jelly and toasts


Spinach and Artichoke Dip $6.99
Served warm in a crock with tortilla crisps




Crab Cakes $11.99
Two local crabmeat cakes mixed with fresh herbs served with an Old Bay sauce


Homemade Pretzels & Welsh Rarebit $7.99
Made from scratch, rolled in smoked sea salt, served with a cheddar and ale sauce




Pork Tacos $8.99
Braised pork shoulder served with mexican slaw & local queso fresco


Duck Confit Spring Rolls $8.99
Slow confit duck with a zesty hoisin wrapped in a crispy wonton wrapper served with greens


Rasta Rufus Jerk Wings $7.99
Spicy Jamaican seasoned fried chicken wings served with cilantro cream


Plate of Sweet Potato Fries $4.50
Served with horseradish sauce


New England Clam Chowder $6.99
Traditional clam chowder with cream and a touch of sherry


Soup of the Day $6.99


Mixed Greens Salad $5.99
Fresh greens, tomatoes, carrots, and onion, dressed with a balsamic vinaigrette


Marinated Beet Salad $7.99
Marinated beets with Seal Cove chevre, mixed greens, navel oranges, toasted pumpkins and balsamic dressing


McKay's Salad $7.99
Cashel blue cheese, toasted hazelnuts, golden raisins and fresh Granny Smith apples over local field greens dressed with Muscatel vinegar and white truffle oil


Caesar Salad $7.99
Fresh romaine lettuce torn and tossed with our creamy, roasted garlic homemade dressing and croutons
--Try with

• Grilled Chicken Breast $13.99
• Fresh Maine Lobster market


Grilled Avocado and Corn Salad $8.99
Grilled Avocado half and grilled, shaved cornover romaine lettuce, cherry tomatoes, fresh cilantro, diced spicy peppers, chilled Maine shrimp, and onions tossed with fresh lime and olive oil topped with queso fresco


Pub Burger $10.99
Local organic grilled half pound ground beef with melted sharp cheddar and hearty bacon served on a brioche bun with fries Gluten Free Buns Available


Fish & Chips $12.99
Fresh haddock fillet fried with the perfect beer batter & served with fries


McKay's Shepherd's Pie $16.99
Slow cooked braised lamb in an herbed demi glace topped with roasted vegetables then layered with whipped potatoes


Martini Lamb Burger $12.99
Fresh, ground domestic lamb with dry vermouth green olive tapenade served with fries, Gluten Free Buns Available


Petite Burger & Any Salad $10.99
Quarter pound Organic beef burger with cheddar accompanied with a salad of your choice
add $2 for avocado salad


Vegan Beet Risotto $14.99
Roasted beet risotto with toasted pumpkin seeds and vegetables


Pinto Bean Burger $8.99
A burger of pinto beans, veggies, gluten free bread crumbs, and zesty spices on a brioche bun served with homemade ketchup and sweet fries
can be gluten free


Seafood Risotto $21.99


Marinated Bistro Steak $18.99
Grilled bistro steak served with mashed potatoes and fresh farm vegetables, finished with marsala mushroom sauce


Lobster of the Day market price


Lobster Mac & Cheese $25.99
Fresh picked local lobster meat in a truffled cream sauce over cavatappi noodles & spring peas


Portobello Picatta $16.99
Marinated Portobello mushroom coated with almond breadcrumbs over whipped potatoes and Tuscan spinach finished with a lemon, parsley, and caper sauce


Fresh Sacchetti Pasta $16.99
Fresh pasta purses of porcini mushrooms tossed in a marsala cream with tart cherries, peas, & leeks


Fresh Fish of the Day market price


Jamaican Jerk Chicken $17.99
All-natural, free range chicken marinated in authentic Jamaican jerk seasonings finished with a cilantro oil, served with dark rum sweet potato mash


Local Boiled Lobster $18.99
One and a half pound local lobster served with mashed potatoes, vegetables, and drawn butter


Filet Mignon $25.99


Pan Seared Atlantic Salmon $17.99
Seared and finished with a bacon bourbon jam accompanied with a mustard herb pesto, vegetables and roasted red potatoes


Dark & Stormy Pork Short Rib $19.99
Slow braised pork short rib with a rum and ginger glaze accompanied with dark rum sweet potatoes and local vegetables





tel. (207) 288-2002
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