Baked Brie $7.95
Brie wrapped in puff pastry, baked and served with fresh strawberries and an aged balsamic reduction

Sautéed Calamari $7.95
Fresh Calamari sautéed with a lemon basil butter, cherry tomatoes, and crisp flatbread

Wild Mushroom Bruscetta $6.95
Organic Focaccia bread topped with brandy sauteed wild mushrooms and melted fontina

Crab Cakes $8.95
Shallow fried Maine crab cakes served with a mild ancho chili puree and a lime creme fraiche

Warm Spinach and Artichoke Dip $6.95
Served in a toasted bread boule.

Tuna Tartare $9.95
Sushi grade Ahi slightly cured with lime and minced shallots served with seaweed salad and a tamari-sesame sauce

Cheese Plate $7.95
Chef's choice of Artisnal cheese and accompaniment

Duck Two Ways $7.95
Smoked duck breast and duck confit accompanied with a Dijon potato salad, mixed greens, and roasted red peppers

Potato Leek Soup $4.95
Potato leek soup topped with crispy leeks

Soup of the Day priced daily

McKay Salad $4.95
Cashel blue cheese, toasted hazelnuts, and pears over local organic field greens dressed with Muscatel vinegar and white truffle oil

Caesar Salad $6.95
Fresh romaine lettuce, Parmesan cheese and croutons tossed with our homemade Caesar dressing.
--Try with

Farm Stand Salad $6.95
A creative salad made with the best produce available, changing with the seasons and harvests.

Arugula Salad $6.95
Fresh Baby Arugula, dried cranberries, julienne of proscuitto, and shaved parmesan tossed with a citrus vinaigrette

House Salad $6.95
Local organic mixed greens and veggies tossed with our homemade honey shallot vinaigrette

Reuben $7.95
Bar Harbor's best corned beef and sauerkraut classic

Shepherd's Pie w/ Lamb $9.95
Seasoned lamb, baby carrots, pearl onions and corn covered in Guinness demi glace and topped with herbed mash

Fish & Chips $9.95
Fresh haddock fillet fried w/ the perfect beer batter & chips

Sunset Acres Lamb Burger $8.95
Local lamb burger w/ lettuce, tomato, and whipped feta served on a local organic roll w/ fries

McKay's Burger $7.95
Grilled prime ground beef topped with Swiss and Sunset Acres bacon on a local organic roll w/ fries

Roasted Vegetable Sandwich $6.95
Herb roasted zucchini, onion, and tomato with local greens, smoked mozzarella, and a roasted garlic spread on a local organic roll w/ sweet potato fries.

Corned Beef & Cabbage $10.95
Slow braised corned beef with carrots, roasted potatoes, and steamed cabbage served with a Guinness sauce

Herb Roasted Organic Chicken $16.95
Garlic and herb rubbed organic chicken served with creme fraiche whipped potatoes and sautéed vegetables finished with a scallion pan sauce.

Seafood Risotto $17.95
Local scallops and sauteed Maine shrimp over a lemon truffle risotto tossed with fresh peas and cherry tomatoes

Marinated Bistro Steak $16.95
Served with mashed potatoes and haricot verts finished with marsala mushroom sauce

Fish du Jour market price
Our choice selection of the freshest fish available

Bordeaux Braised Short Rib $17.95
Beef short rib slow braised with wine and aromatic herbs accompanied with a yukon gold and parmesan potato cake, natural jus, and sauteed kale.

Chef's Choice Lobster market price
Fresh lobster prepared to chef's specifications

Mediterranean Seared Salmon $17.95
Seared organic salmon served over roasted eggplant, tomato, red onion, roasted red peppers, and chickpeas with fresh thyme and gremolata

Portobello Picatta $14.95
Marinated Portobello mushroom coated with almond breadcrumbs over whipped potatoes and Tuscan spinach finished with a lemon, parsley, and caper sauce

Applewood Smoked Pork Loin $16.95
Sunset Acres pork loin slow smoked with applewood served with baby potatoes and sautéed greens finished with a sweet potato and herb broth.