

Il Cuore, Cabernet Sauvignon
Medicino, CA
$6 glass $22 bottle
A full-bodied cabernet with soft tannins
Yalumba,Viognier
Australia
$5.50 glass $19 bottle
A great full-bodied dry white
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Our Full Wine List

Red Pepper Bisque

Baked Spinney Creek Oysters

Vegetarian Nepoleon

Mahi-Mahi
Pine Nut encrusted Mahi-Mahi over a cauliflower and roasted
onion mash finished with a lemon herb pan sauce
Seared Duck Breast
Hard Seared Duck Breast over mashed potatoes and creamed
spinach finished with a Merlot-vanilla sauce
Grilled Filet Mignon
Grilled Filet Mignon accompanied with a Yukon gold, bacon,
and fontina gratin and haricot vert finished with a strawberry
balsamic reduction
Grilled Ahi Tuna
Grilled Ahi Tuna and sautéed julianne vegetables,
served over soba noodles tossed with tamari, wasabi and
sesame oil
Roulade of Veal
Roulade of Veal stuffed with a lobster and fennel stuffing
over roasted red potatoes finished with an orange buerre
blanc and a demi glace drizzle
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Our Full Menu

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