Il Cuore, Cabernet Sauvignon
Medicino, CA
$6 glass $22 bottle
A full-bodied cabernet with soft tannins
 
Yalumba,Viognier
Australia
$5.50 glass $19 bottle
A great full-bodied dry white

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Red Pepper Bisque

Baked Spinney Creek Oysters

Vegetarian Nepoleon

Mahi-Mahi
Pine Nut encrusted Mahi-Mahi over a cauliflower and roasted onion mash finished with a lemon herb pan sauce
 
Seared Duck Breast
Hard Seared Duck Breast over mashed potatoes and creamed spinach finished with a Merlot-vanilla sauce
 
Grilled Filet Mignon
Grilled Filet Mignon accompanied with a Yukon gold, bacon, and fontina gratin and haricot vert finished with a strawberry balsamic reduction
 
Grilled Ahi Tuna
Grilled Ahi Tuna and sautéed julianne vegetables, served over soba noodles tossed with tamari, wasabi and sesame oil
 
Roulade of Veal
Roulade of Veal stuffed with a lobster and fennel stuffing over roasted red potatoes finished with an orange buerre blanc and a demi glace drizzle

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