Elevated Pubfare Featuring
Organically Grown Produce
Locally Caught Seafood



Fig and Cashel Blue Cheese
Tart with Fresh Pear



Bordeaux Braised Short
Rib Over a Cheddar Gratin
and Haricot Vert Finished
with a Chipotle Hollandaise



Sauteed Lobster Over a
Lemon Basil Risotto





Chocolate and Caramel Tart with a Hazelnut Crust



Traditional Carrot Cake



Spinach and Artichoke Dip $5.99
Served in a toasted bread boule


Local Sauteed Mussels $5.99
with shallots, garlic, and wine served with grille fococcia


Sweet Potato Fritters $4.99
Served with a sweet jalapeno cream with minced chorizo


Buttermilk Fried Chicken Livers $5.99
Buttermilk battered chicken livers fried and served with an onion, bacon, and cranberry compote


Boiled Lobster 2 off maket price
a pound and a half boiled local lobster served with sauteed vegetables, fries, and drawn butter


McKay's Salad with Chicken $10.99
Cashel blue cheese, toasted hazelnuts, golden raisins, & fresh Granny Smith apples over greens dressed with Muscatel vinegar and white truffle oil with grilled chicken


Fish & Chips $9.99
Haddock fillet fried with the perfect beer batter & served with fries


Beef Carbonade $9.99
A Belgian pub classic, beef slow braised with mushrooms, beer and onions served over mashed potatoes and vegetables


Fried Shrimp $9.99
Maine shrimp fried served with fries and slaw


Portobello Picatta $13.99
Portobello mushroom coated with almond breadcrumbs over whipped potatoes and Tuscan spinach finished with a creamy lemon, parsley & caper sauce


Marinated Bistro Steak $15.99
Grilled bistro steak served with mashed potatoes and fresh farm vegetables,
finished with marsala mushroom sauce


Shrimp Scampi $9.99





tel. (207) 288-2002
© 2006 McKays Public House • All Rights Reserved
Design by Max Kelly