Elevated Pubfare Featuring
Organically Grown Produce
Locally Caught Seafood

  

 


Fig and Cashel Blue Cheese
Tart with Fresh Pear

 

 


Bordeaux Braised Short
Rib Over a Cheddar Gratin
and Haricot Vert Finished
with a Chipotle Hollandaise

 

 


Sauteed Lobster Over a
Lemon Basil Risotto

 

 

 

 


Chocolate and Caramel Tart with a Hazelnut Crust

 

 


Traditional Carrot Cake

 

 


Spinach and Artichoke Dip $5.99
Served in a toasted bread boule

 

Local Sauteed Mussels $5.99
with shallots, garlic, and wine served with grille fococcia

 

Sweet Potato Fritters $4.99
Served with a sweet jalapeno cream with minced chorizo

 

Buttermilk Fried Chicken Livers $5.99
Buttermilk battered chicken livers fried and served with an onion, bacon, and cranberry compote

 

Boiled Lobster 2 off maket price
a pound and a half boiled local lobster served with sauteed vegetables, fries, and drawn butter

 

McKay's Salad with Chicken $10.99
Cashel blue cheese, toasted hazelnuts, golden raisins, & fresh Granny Smith apples over greens dressed with Muscatel vinegar and white truffle oil with grilled chicken

 

Fish & Chips $9.99
Haddock fillet fried with the perfect beer batter & served with fries

 

Beef Carbonade $9.99
A Belgian pub classic, beef slow braised with mushrooms, beer and onions served over mashed potatoes and vegetables

 

Fried Shrimp $9.99
Maine shrimp fried served with fries and slaw

 

Portobello Picatta $13.99
Portobello mushroom coated with almond breadcrumbs over whipped potatoes and Tuscan spinach finished with a creamy lemon, parsley & caper sauce

 

Marinated Bistro Steak $15.99
Grilled bistro steak served with mashed potatoes and fresh farm vegetables,
finished with marsala mushroom sauce

 

Shrimp Scampi $9.99
Maine shrimp sautéed with garlic, herbs, wine, and butter tossed with fresh tomatoes and spinach over linguine

 

 

 

 

tel. (207) 288-2002
info@mckayspublichouse.com
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